Culinary Trainee (6 to 12 months)

Role

We are currently looking for Trainees to join our team of associates in Culinary Services. You will have the opportunity to learn from industry professionals, gain hands-on experience, and develop the skills necessary to excel in your chosen field.

Position: Trainee

Duration: 6-12 months internship/placement

Culinary Services

This position will provide you with the opportunity to work in a fast-paced and dynamic kitchen environment. Our kitchens range from the restaurant and banqueting to in-room dining, the bar, afternoon tea, and pastry. You will learn from our experienced chefs and be exposed to a variety of culinary techniques and cuisines. The specific departments you will explore will be based on your personal interests, learning progress, and the evolving needs of our business.

Profile

• Currently enrolled as a student in culinary arts or related program
• Good understanding of food safety and hygiene practices
• The ability to work in a team and build relationships with the others
• A positive and proactive attitude
• Flexibility to work in a fast-paced and dynamic environment
• Previous kitchen experience is a plus but not required.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us - it's our Calling.

Benefits

• 28 days paid holidays per annum including Bank Holidays
• Company pension scheme
• 12 complimentary room nights and F&B discount worldwide
• Career development opportunities
• Free meals on duty
• Season ticket loan