Chef de Partie

Monday to Friday, weekends and bank holidays off

Vivat Bacchus is a celebration of South African wine and food in a bustling, working winery-style atmosphere. 

From our sustainable, seasonal menus using the highest quality ingredients to our impeccable wine list, quality is guaranteed.

Are you a creative and talented chef looking for an exciting new role with unlimited potential? Do you love good food and fine wines? Do you want to work in a kitchen where menus are changed seasonally with sustainable and organic products and producers, If so we need you!

We are a growing company and always look to promote from within rather than recruiting for senior positions externally.

● We all work in & around 40 hours per week with 2 days off, ideal for someone keen to have a good work/life balance,

● We regularly have wine training sessions and food tastings so we are constantly trying something new, discovering something different every week,

● Our menu changes seasonally so we are constantly working with different products and techniques.

● We are passionate about the food we produce using some of the best seasonal and organic products along with a zero waste and nose-to-tail mentality 

BENEFITS

 ● Career progression 

● 50% discount across all venues

● Cycle to Work Scheme

● Supplier trips 

● Annual Staff Events

● £700 Referral bonus 

● Wellbeing 

Job requirements:

• Have previous experience within the role you are applying for
• Have a passion for creating top-quality seasonal dishes
• A strong mindset to zero waste food production 
• An open mind willing to learn new techniques and develop, as well as share experiences. 
• Be Hands-on, willing to help out across every aspect of the kitchen

At Vivat Bacchus, we value our staff, help to develop their careers, and treat them extremely well. We aim to become an industry leader and a destination “best place to work”, so we want to attract the food, beverage, and hospitality industries’ leading lights.